🌽🔥✨ One-Pot Mexican Street Corn Soup: Your Ultimate Comfort Creation

1. Introduction

If you’re craving a warm, hearty, and flavorful soup that captures the vibrant essence of street food, look no further than this Mexican street corn soup. Also known as crockpot corn soup or a cozy soup recipe, this dish blends sweet corn, spicy peppers, creamy cheese, and fragrant spices into a comforting bowl of goodness. Easy to prepare in one pot, this recipe is perfect for busy weeknights or lazy weekends, delivering a burst of flavor in every spoonful. With its rich, cheesy, and slightly smoky profile, it’s a top choice for anyone who loves Latin-inspired comfort food.

2. Ingredients for Mexican Street Corn Soup

• 4 cups fresh or frozen sweet corn kernels
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño pepper, seeded and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or coconut milk for dairy-free option
• 1 cup shredded cotija or queso fresco cheese
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Optional: lime wedges for serving

For a complete list of pantry staples, check out our effortless balsamic chicken or explore other weeknight skillet recipes for more inspiration.

3. How to Make the Best Mexican Street Corn Soup

Preparation

Start by gathering all your ingredients and prepping them as listed. This will help the cooking process go smoothly and quickly.

Step 1: Sauté the Aromatics

In a large pot or a slow cooker, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and diced jalapeño and cook for another minute until fragrant.

Step 2: Add the Corn and Spices

Add the corn kernels to the pot along with smoked paprika, ground cumin, salt, and pepper. Stir well to coat the corn with the spices, allowing the flavors to meld. If using frozen corn, no need to thaw beforehand.

Step 3: Pour in Broth and Cook

Pour in the chicken or vegetable broth. If using a crockpot, transfer everything into your slow cooker. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the flavors develop beautifully and the corn is tender.

Step 4: Blend and Stir in Cream and Cheese

Once cooked, use an immersion blender to puree the soup directly in the pot for a smooth texture, or transfer it in batches to a blender. Return the blended soup to the pot if needed. Stir in heavy cream (or coconut milk for dairy-free), and add the shredded cheese, stirring until melted and creamy.

Step 5: Final Touches and Serving

Taste and adjust seasonings as needed. Garnish with freshly chopped cilantro and serve hot with lime wedges for an extra zing. For added authenticity, sprinkle some additional cotija cheese on top!

4. Storage Tips for Leftover Mexican Street Corn Soup

Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk to revive its creamy texture. This cozy soup recipe reheat beautifully, making it perfect for meal prep.

5. Serving Suggestions for Mexican Street Corn Soup

Serve this Mexican street corn soup with warm corn or flour tortillas, crispy tortilla chips, or a fresh side salad. For extra flavor, top with sliced jalapeños, extra cheese, or a drizzle of hot sauce. It pairs wonderfully with an icy beverage like a Ninja SLUSHi with RapidChill Technology to refresh your palate.

6. FAQs about Mexican Street Corn Soup

Can I make this soup vegan?

Absolutely! Use coconut milk or almond milk instead of heavy cream, and opt for vegan cheese or skip the cheese altogether.

What can I substitute for cotija cheese?

Feta cheese or queso fresco are good alternatives if cotija isn’t available.

Can I freeze leftovers?

Yes, store cooled leftovers in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat gently.

How long does it take to prepare?

The entire process from start to finish takes about 30-40 minutes, making it a quick and satisfying cozy soup recipe.

7. Kitchen tools that you might need for this recipe

equip your kitchen with the right tools to perfect this Mexican street corn soup experience. Check out these essentials:

• Ninja SLUSHi with RapidChill Technology – Perfect for refreshing drinks to enjoy alongside your soup.
• Fullstar Vegetable Chopper and Spiralizer – Makes prepping corn and veggies a breeze.
• Crock-Pot 7 Quart Oval Manual Slow Cooker – Ideal for slow-cooking this crockpot corn soup effortlessly.
• CAROTE Nonstick Pots and Pans Set – Ensures easy stirring and cleaning.
• Ninja Air Fryer Pro 4-in-1 – For quick side snacks to go with your soup.

8. Conclusion

Nothing beats a warm bowl of Mexican street corn soup that combines bold flavors with comforting textures. Whether you make it in a slow cooker or on the stovetop, this cozy soup recipe promises to satisfy your palate and warm your heart. Easy to customize with dietary preferences or extra toppings, it’s a delightful addition to your recipe collection. Try it today and enjoy a bowl of pure comfort!

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