One-Pan Creamy Cowboy Butter Chicken Linguine: Quick & Easy Dinner

One-Pan Creamy Cowboy Butter Chicken Linguine: Quick & Easy Dinner 🍝🔥🧈

1. Introduction

Looking for a quick chicken dinner that combines rich flavors, creamy textures, and ease of preparation? The creamy cowboy chicken linguine recipe is your perfect solution. This easy one-pan pasta dish is designed for busy weeknights when you crave comfort food without the hassle of complicated cooking steps. It features tender chicken, flavorful butter sauce, and perfectly cooked linguine, all made in a single skillet for maximum convenience and minimal cleanup. Whether you’re a seasoned home cook or a beginner, this butter chicken linguine recipe guarantees a satisfying meal in less than 30 minutes. Dive into this deliciously creamy pasta that embodies the ideal balance of spice, creaminess, and hearty comfort.
A detailed image of flavorful cowboy butter chicken linguine on a plate in a kitchen setting, showcasing the creamy sauce and garnished herbs, with kitchen appliances and utensils visible in the background.

2. Ingredients for Creamy Cowboy Butter Chicken Linguine

To craft this creamy cowboy chicken linguine, gather the following ingredients:
  • 12 oz linguine pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts or thighs, sliced into strips
  • Salt and black pepper to taste
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley or chives for garnish
  • Optional: chopped jalapeños or red pepper flakes for extra spice

3. Step-by-Step Instructions to Make Creamy Cowboy Butter Chicken Linguine

1. Cook the linguine pasta

Bring a large pot of salted water to a boil. Cook the linguine until al dente according to package instructions. Drain and set aside.

2. Sear the chicken in a skillet

Heat olive oil in a large skillet over medium-high heat. Season the chicken strips with salt, pepper, and smoked paprika. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken and set aside.

3. Prepare the creamy butter sauce

In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and cook for about 1 minute until fragrant. Stir in cayenne pepper for a spicy kick.

4. Add heavy cream and Parmesan

Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until the sauce thickens slightly. Adjust seasoning with salt and pepper as needed. For alternative cream-based pasta ideas, you can visit our creamy garlic chicken pasta recipe.

5. Combine everything into a delicious pasta dish

Return the cooked chicken to the skillet. Add the cooked linguine and toss everything together until well coated with the creamy cowboy butter sauce. Garnish with chopped parsley or chives.

4. Storage Tips for Leftover Creamy Cowboy Chicken Linguine

To keep your leftovers fresh, store the creamy cowboy chicken linguine in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stovetop over low heat, adding a splash of milk or cream to restore its creamy texture. Avoid freezing, as the sauce may separate upon thawing. For more tips on storing pasta dishes, check our chicken broccoli alfredo pasta recipe.

5. Serving Suggestions for Your Butter Chicken Linguine

Enhance your creamy cowboy butter chicken linguine by serving it with a side of garlic bread or a crisp green salad. For added flavor, sprinkle extra Parmesan or fresh herbs on top. Pair this dish with a chilled glass of white wine or a refreshing iced tea to complete your quick and satisfying dinner experience.

6. Why Choose This Easy One-Pan Pasta Recipe?

This easy one-pan pasta recipe stands out because it simplifies meal prep and minimizes cleanup without sacrificing flavor. The combination of juicy chicken, aromatic spices, and creamy sauce makes it a versatile choice for any weeknight dinner. Its quick preparation time also makes it ideal for busy households aiming to enjoy a home-cooked meal in under 30 minutes. For additional quick dinner ideas, consider exploring our dinner category for more inspiration.

7. Frequently Asked Questions About Creamy Cowboy Chicken Linguine

What makes this butter chicken linguine recipe unique?

This dish combines the rich, spicy flavors of cowboy butter sauce with tender chicken and creamy pasta, all made in a single skillet for convenience. Its blend of herbs, spices, and cheese creates a flavorful, comforting dish that is easy to prepare. You can also explore other Mexican chicken and rice recipes for variety.

Can I adjust the spiciness?

Absolutely. Modify the cayenne pepper and red pepper flakes according to your heat tolerance. For a milder version, reduce or omit the cayenne pepper.

Can I use other pasta types?

Yes, while linguine offers a perfect texture for this dish, you can substitute it with fettuccine, penne, or spaghetti depending on your preference or what you have available.

8. Final Thoughts on the Creamy Cowboy Butter Chicken Linguine Recipe

This creamy cowboy chicken linguine recipe is a fantastic choice for anyone seeking a quick, flavorful, and satisfying dinner. Its easy one-pan preparation makes it ideal for busy weeknights, while its rich flavors will impress family and friends alike. With simple ingredients and straightforward steps, you can enjoy a comforting, restaurant-quality meal without leaving your home kitchen.

9. Conclusion

In summary, the creamy cowboy butter chicken linguine is a must-try for pasta lovers and easy dinner seekers. By following this simple recipe, you’ll prepare a delicious, creamy, and spicy chicken pasta dish with minimal effort. Whether for a quick weekday meal or an impressive weekend dinner, this butter chicken linguine recipe delivers flavor and ease in every bite. Try it today and enjoy a hearty, satisfying quick chicken dinner that everyone will love! Print
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A close-up of a creamy cowboy butter chicken linguine on a plate, featuring tender chicken, pasta in a rich sauce, garnished with herbs, in a cozy home setting with warm lighting.

One-Pan Creamy Cowboy Butter Chicken Linguine: Quick & Easy Dinner

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One-Pan Creamy Cowboy Butter Chicken Linguine is a quick and easy dinner option that combines rich flavors, creamy textures, and minimal cleanup. This dish features tender chicken, a flavorful butter sauce, and perfectly cooked linguine, all made in a single skillet for a satisfying meal in less than 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 12 oz linguine pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts or thighs, sliced into strips
  • Salt and black pepper to taste
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley or chives for garnish
  • Optional: chopped jalapeños or red pepper flakes for extra spice

Instructions

  1. Cook the linguine pasta in a large pot of salted boiling water until al dente, then drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Season chicken strips with salt, pepper, and smoked paprika, then cook until golden brown, about 6-8 minutes. Remove chicken and set aside.
  3. Reduce heat to medium and add butter to the skillet. Once melted, add minced garlic and cook until fragrant, about 1 minute. Stir in cayenne pepper.
  4. Pour in heavy cream and bring to a simmer, then stir in Parmesan cheese until the sauce thickens slightly. Adjust seasoning.
  5. Add the cooked chicken and linguine to the skillet, tossing until everything is coated with the creamy sauce. Garnish with parsley or chives.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed.
  • Pair with garlic bread or a crisp salad for a complete meal.
  • This dish can be customized with various pasta types according to preference.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One-Pan Cooking
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 650 Kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 115mg

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