Ingredients
Scale
- 1 cup of fresh ricotta cheese
- 1/2 cup of chopped pistachios
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- Optional: a pinch of sea salt
Instructions
- In a mixing bowl, combine ricotta cheese with honey and vanilla extract until smooth. Add a pinch of sea salt if desired.
- Fold in chopped pistachios gently for even distribution.
- Using a spoon or small cookie scoop, portion the mixture onto a baking sheet lined with parchment paper, shaping into small balls.
- Drizzle each bite with honey and add a few extra pistachios for decoration. Let them set for 10-15 minutes before serving.
Notes
- Store bites in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze bites and thaw before serving.
- Serve as appetizers, desserts, or snacks, garnished with fruits for a colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bite
- Calories: 80 Kcal
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg