Ingredients
Scale
- 2 cups crushed Oreo cookies
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup colorful sprinkles
- Additional Oreos for topping
Instructions
- In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Layer crushed Oreos in the bottom of a serving dish.
- Spread half of the whipped cream over the Oreos and sprinkle with colorful sprinkles.
- Repeat the layers with remaining Oreos, whipped cream, and sprinkles.
- Top with additional Oreos and sprinkles for decoration.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
For extra flavor, add a layer of cream cheese or cream cheese frosting between layers. Keep refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Layered, no-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg