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Colorful layered icebox cake with vibrant sprinkles, crushed Oreos, and whipped cream in a clear glass dish, topped with more sprinkles, presented on a light wooden surface with a festive atmosphere

No-Bake Funfetti Oreo Icebox Cake Delight

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A fun, colorful, and easy no-bake dessert featuring layers of crushed Oreos, whipped cream, and sprinkles, perfect for parties, celebrations, or a sweet treat

  • Total Time: 4 hours 15 minutes
  • Yield: 8-10 servings

Ingredients

Scale
  • 2 cups crushed Oreo cookies
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup colorful sprinkles
  • Additional Oreos for topping

Instructions

  1. In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  2. Layer crushed Oreos in the bottom of a serving dish.
  3. Spread half of the whipped cream over the Oreos and sprinkle with colorful sprinkles.
  4. Repeat the layers with remaining Oreos, whipped cream, and sprinkles.
  5. Top with additional Oreos and sprinkles for decoration.
  6. Chill in the refrigerator for at least 4 hours before serving.

Notes

For extra flavor, add a layer of cream cheese or cream cheese frosting between layers. Keep refrigerated until ready to serve.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Layered, no-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg