Ingredients
Scale
- 1 ½ cups of almond flour or whole wheat flour
- 1 cup of vanilla or unflavored protein powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup of honey or maple syrup
- ¼ cup of melted coconut oil or butter
- 2 eggs
- ½ cup of shredded cheese (optional)
- Fresh herbs or spices for added flavor (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, protein powder, baking powder, and salt. Mix thoroughly.
- In a separate bowl, whisk the eggs, honey, and melted coconut oil until well combined.
- Pour the wet ingredients into the dry and stir until a dough forms.
- If desired, fold in shredded cheese or herbs for extra flavor.
- Scoop dough onto the prepared baking sheet and shape into biscuits.
- Bake for 12-15 minutes or until golden brown around the edges.
- Remove from oven and let cool completely on a wire rack. Store in airtight containers or freezer bags.
Notes
- For a gluten-free version, use almond flour or gluten-free blends.
- You can customize flavors by adding spices like cinnamon or herbs like rosemary.
- These biscuits can be frozen for up to 3 months and reheated in a toaster oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 35 mg