Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled smashburger beef or vegetarian alternative
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/2 cup salsa
- 1/4 cup sour cream
- Oil for cooking
Instructions
- Heat a skillet over medium heat and lightly oil it.
- Place one tortilla in the skillet and sprinkle with cheese, cooked smashburger beef, onion, and cilantro.
- Top with a second tortilla and press down slightly.
- Cook until golden brown and cheese melts, about 3-4 minutes per side.
- Remove from skillet, cut into mini wedges, and serve with salsa and sour cream.
Notes
- You can customize fillings with peppers, corn, or beans for added flavor.
- Use a non-stick skillet for easier flipping and clean-up.
- Make ahead and reheat in a skillet or oven for crispy results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Quick & Easy
Nutrition
- Serving Size: 1 wedge
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg