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A vibrant lemon sponge pie garnished with fresh lemon slices and a dusting of powdered sugar on a rustic white plate, with a golden crust and fluffy yellow sponge filling, set against a pastel background with mint leaves for garnish.

Lemon Sponge Pie Delight

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A quick and easy lemon sponge pie with a crisp crust and fluffy lemon sponge filling, topped with fresh lemon slices for a zesty finish.

  • Total Time: 50 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup lemon juice
  • 2 tablespoons lemon zest
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup heavy cream (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Place the pie crust in a pie dish.
  2. In a mixing bowl, whisk together sugar, eggs, lemon juice, lemon zest, flour, and salt until smooth.
  3. Pour the lemon filling into the prepared crust.
  4. Bake for 30-35 minutes until the filling is set and slightly golden.
  5. Remove from oven and let cool completely.
  6. Whip heavy cream until soft peaks form and spread over the cooled pie.
  7. Garnish with lemon slices and additional zest if desired.

Notes

  • Use fresh lemon juice and zest for best flavor.
  • Chill the pie for at least 2 hours before serving for optimal texture.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Find it online: https://theflavorfold.com/lemon-sponge-pie-delight/