Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot and add chicken broth, beans, green chilies, cumin, paprika, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove chicken, shred with two forks, and return to the crockpot.
- Add softened cream cheese and stir until melted and smooth.
- Cook for an additional 30 minutes to let flavors meld.
- Serve hot, garnished with fresh herbs if desired.
Notes
- You can add chopped cilantro or shredded cheese as toppings.
- Adjust spice levels with more green chilies or hot sauce for extra heat.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow-cooker
- Cuisine: American
- Diet: Kid-friendly, Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg