Ingredients
Scale
- 1 lb chicken breast or thighs, cooked and shredded
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté onions, carrots, and celery until tender.
- Add garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, oregano, thyme, salt, and pepper.
- Reduce heat and simmer for 20 minutes to allow flavors to meld.
- Garnish with fresh parsley before serving.
Notes
- You can substitute cooked turkey or tofu for the chicken for a vegetarian option.
- Add a splash of lemon juice for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg