Ingredients
Scale
- 1 cup caramel sauce
- 1 cup crushed toffee bits
- 2 cups chopped fresh apples
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Spread the cream cheese mixture evenly in a serving dish.
- Pour caramel sauce over the cream cheese layer.
- Sprinkle crushed toffee bits on top.
- Arrange chopped apples around the dip or on top for garnishing.
Notes
Chill the dip for at least 30 minutes before serving to allow flavors to meld. Serve with sliced apples, graham crackers, or pretzels for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg