Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup white vinegar (or apple cider vinegar for a sweeter touch)
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- Optional: peppercorns, garlic cloves, herbs like dill or thyme for added flavor
Instructions
- Peel and thinly slice the red onion using a mandoline or sharp knife for uniform slices.
- In a small saucepan, combine white vinegar, water, sugar, and salt. Bring to a simmer, stirring until the sugar and salt dissolve.
- Pack the sliced onions into a clean glass jar, adding optional flavorings if desired.
- Pour the hot brine over the onions, ensuring they are fully submerged. Leave some space at the top.
- Seal the jar tightly and let cool at room temperature. Refrigerate and let sit for at least 30 minutes before serving for the best flavor.
Notes
- Ensure onions are fully submerged in brine for proper preservation.
- Use clean utensils to avoid contamination.
- Store in the refrigerator for up to 2 weeks.
- For a spicy version, add red pepper flakes or sliced chili before pouring the brine.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Condiment
- Method: Stovetop, Quick pickle
- Cuisine: American, International
- Diet: Vegetarian, Vegan friendly
Nutrition
- Serving Size: 1/4 cup
- Calories: 12 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg