Homemade Cinnamon Sugar Banana Bread

Homemade Cinnamon Sugar Banana Bread 🍌✨🥖

1. Introduction

If you’re searching for a delightful treat that combines the sweetness of bananas with warm cinnamon goodness, look no further! This cinnamon swirl banana bread recipe is perfect for breakfast, brunch, or a cozy snack. With its moist crumb, fragrant cinnamon swirl, and tender banana flavor, this homemade banana bread is sure to become a family favorite. Whether you’re a beginner baker or a seasoned pro, this easy-to-make brunch banana bread will impress everyone with its irresistible aroma and taste.

2. Ingredients for Cinnamon Swirl Banana Bread

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar
  • 1 tablespoon all-purpose flour (for cinnamon filling)
  • Optional: chopped nuts or chocolate chips

3. Step-by-Step Instructions for Perfect Homemade Banana Bread

Preparing the Cinnamon Swirl

In a small bowl, combine brown sugar, ground cinnamon, and 1 tablespoon of flour. Set aside. This mixture will create a flavorful cinnamon swirl that enhances every bite of your cinnamon swirl banana bread.

Mixing the Wet Ingredients

In a large bowl, mash the bananas until smooth. Add the softened butter, granulated sugar, eggs, and vanilla extract. Mix well until the batter is creamy and smooth.

Combining the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, mixing gently until just combined. Do not overmix to keep the bread moist and tender.

Assembling the Banana Bread

Grease your bread pan and pour half of the batter into it. Sprinkle half of the cinnamon sugar mixture over the batter. Repeat layers with remaining batter and cinnamon mixture, creating a beautiful cinnamon swirl pattern.

Baking to Perfection

Preheat your oven to 350°F (175°C). Bake the banana bread for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

4. Tips for Storing Leftover Banana Bread

Wrap your brunch banana bread tightly in plastic wrap or store in an airtight container. It will stay fresh at room temperature for 2-3 days or in the refrigerator for up to a week. For longer storage, freeze slices individually wrapped, and reheat in the oven or microwave when ready to enjoy.

5. Serving Suggestions for Cinnamon Swirl Banana Bread

This flavorful homemade banana bread is versatile! Serve it plain, spread with a layer of butter, or top with cream cheese or almond butter. For an extra indulgence, drizzle with honey or maple syrup. Pair with a hot cup of coffee or tea for a delightful brunch experience.

6. Frequently Asked Questions (FAQs)

Can I substitute the bananas?

Yes! Ripe mashed sweet potatoes or applesauce can be used as alternatives, though the flavor profile will change slightly.

Is this banana bread suitable for a gluten-free diet?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum or add some if needed.

How long does it take to prepare and bake?

The prep time is approximately 15 minutes, and baking takes around 60-70 minutes. Overall, you can have fresh banana bread ready in under 2 hours.

7. Enhance Your Baking with Essential Kitchen Tools

Complete your baking experience with these top kitchen gadgets:

8. Explore More Delicious Recipes

Looking for more baking inspiration? Check out these scrumptious options:

9. Conclusion

There’s nothing quite like a warm slice of cinnamon swirl banana bread fresh from the oven. Its moist texture, combined with the irresistible cinnamon swirl, makes it a perfect addition to your breakfast or brunch table. With simple ingredients and easy steps, you can create a memorable homemade treat that everyone will love. So grab your ingredients, preheat your oven, and start baking this delightful brunch banana bread today!

Print
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A freshly baked banana bread sprinkled with cinnamon sugar, sliced to reveal its moist interior with ripe banana chunks.

Homemade Cinnamon Sugar Banana Bread

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Homemade Cinnamon Sugar Banana Bread is a moist, flavorful treat combining ripe bananas with a warm cinnamon swirl. Perfect for breakfast, brunch, or a cozy snack, this easy-to-make banana bread features tender crumb, fragrant cinnamon, and optional nuts or chocolate chips for added texture. Enjoy a comforting, homemade dessert that everyone will love.

  • Total Time: 1 hour 15 minutes – 1 hour 25 minutes
  • Yield: 1 loaf

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar
  • 1 tablespoon all-purpose flour (for cinnamon filling)
  • Optional: chopped nuts or chocolate chips

Instructions

  1. Prepare the cinnamon swirl mixture by combining brown sugar, ground cinnamon, and 1 tablespoon of flour in a small bowl. Set aside.
  2. In a large bowl, mash the bananas until smooth. Add the softened butter, granulated sugar, eggs, and vanilla extract. Mix well until the batter is creamy and smooth.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, mixing gently until just combined.
  4. Grease your bread pan and pour half of the batter into it. Sprinkle half of the cinnamon sugar mixture over the batter. Repeat with remaining batter and cinnamon mixture to create a swirl pattern.
  5. Preheat oven to 350°F (175°C). Bake the banana bread for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For a richer flavor, use browned butter instead of softened butter.
  • Optional: add chopped nuts or chocolate chips to the batter for extra texture.
  • Ensure bananas are very ripe for maximum sweetness and moisture.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (about 1/12 of loaf)
  • Calories: 250 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

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