Ingredients
Scale
- 2 pounds beef sirloin or tenderloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Place beef pieces in the slow cooker and season with salt, pepper, and thyme.
- In a saucepan, melt butter over medium heat and sauté garlic until fragrant.
- Pour garlic butter mixture and soy sauce over beef in the slow cooker.
- Cook on low for 4-6 hours until beef is tender.
- Garnish with chopped parsley and serve hot.
Notes
- Adjust cooking time based on the size of beef pieces for maximum tenderness.
- Serve with steamed vegetables or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg