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A close-up shot of tender beef bites coated in rich garlic butter sauce, arranged neatly on a rustic white plate with fresh parsley garnish, with a soft-focus background showing a slow cooker and garlic cloves.

High Protein Slow Cooker Garlic Butter Beef Bites for Effortless Dinner

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Succulent beef bites cooked slowly in garlic butter, creating a tender, flavorful dish that is perfect for a quick and satisfying dinner.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 pounds beef sirloin or tenderloin, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 2 tablespoons soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • Salt to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Place beef pieces in the slow cooker and season with salt, pepper, and thyme.
  2. In a saucepan, melt butter over medium heat and sauté garlic until fragrant.
  3. Pour garlic butter mixture and soy sauce over beef in the slow cooker.
  4. Cook on low for 4-6 hours until beef is tender.
  5. Garnish with chopped parsley and serve hot.

Notes

  • Adjust cooking time based on the size of beef pieces for maximum tenderness.
  • Serve with steamed vegetables or over rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg