Ingredients
Scale
- 1 lb ground beef or turkey
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 (14 oz) can crushed tomatoes
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cups lasagna noodles
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, cook ground meat over medium heat until browned. Add onion and garlic; cook until softened.
- Pour in broth and crushed tomatoes. Stir in Italian seasoning, salt, and pepper. Bring to a boil.
- Add lasagna noodles; cook until al dente, about 8 minutes.
- Lower heat. Spoon ricotta cheese into the soup and stir gently to combine.
- Top with shredded mozzarella and Parmesan cheese. Cover and simmer until cheese melts and flavors meld.
- Garnish with fresh basil and serve hot.
Notes
- Adjust the amount of cheese to suit your preference for creaminess.
- You can substitute ground chicken or plant-based meat for a different flavor.
- Make ahead and refrigerate; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-protein, comfort-food
Nutrition
- Serving Size: 1 bowl
- Calories: 410 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 95 mg