Ingredients
Scale
- 2 cups elbow macaroni
- 2 chicken breasts, cooked and sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup milk
- 2 tablespoons butter
- 1/4 cup honey BBQ sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add milk and cheeses, stirring until smooth and creamy.
- Mix in honey BBQ sauce, smoked paprika, salt, and pepper.
- Combine cooked pasta with the cheese sauce. Toss well to coat evenly.
- Top with sliced grilled chicken coated in honey BBQ sauce.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, grill the chicken for a smoky taste.
- Adjust BBQ sauce quantity for desired sweetness.
- Perfect for meal prep and quick family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop and grilling
- Cuisine: American
- Diet: High-protein, comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal Kcal
- Sugar: 12 g
- Sodium: 750 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 125 mg