Ingredients
Scale
- 1.5 lbs beef sirloin, cubed
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Combine beef cubes with salt, pepper, and thyme. Set aside.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add beef cubes to the skillet and sear until browned on all sides.
- Transfer beef to slow cooker and cook on low for 2-3 hours until tender.
- Garnish with chopped parsley and serve hot.
Notes
- Use high-quality beef for best flavor and tenderness.
- You can add a splash of beef broth for more sauce.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Method: Slow Cooking, Searing
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg