Ingredients
Scale
- 2 cups of whole wheat flour
- 1 cup of protein powder (vanilla or unflavored)
- 1 tablespoon of baking powder
- ½ teaspoon salt
- ½ cup of unsweetened Greek yogurt
- ½ cup of milk (dairy or plant-based)
- ¼ cup of honey or maple syrup
- ¼ cup of melted coconut oil or butter
- Optional: ½ cup of shredded cheese or chopped nuts for extra flavor
Instructions
- Mix Dry Ingredients: In a large bowl, combine whole wheat flour, protein powder, baking powder, and salt. Mix until evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk together Greek yogurt, milk, honey, and melted coconut oil until smooth.
- Mix Everything: Gradually pour the wet mixture into the dry ingredients, stirring gently until a dough forms. Fold in nuts or cheese if using.
- Shape the Biscuits: Turn the dough onto a floured surface, knead lightly, then pat into a 1-inch thick rectangle. Cut into biscuits using a cutter or glass.
- Bake: Place on a lined baking sheet and bake at 375°F (190°C) for 15-20 minutes until golden brown. Brush with extra coconut oil if preferred.
Notes
- Ensure the biscuits are cooled completely before storing in an airtight container or freezer bags for optimal freshness.
- These biscuits can be frozen for up to 3 months.
- You can add herbs, chopped nuts, or cheese for extra flavor variations.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 4 grams
- Sodium: 180 mg
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 3 grams
- Protein: 9 grams
- Cholesterol: 10 mg