Ingredients
Scale
- 2 cups fresh or frozen peas
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Optional: lemon zest or grated Parmesan
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until golden and caramelized, about 10 minutes.
- Add minced garlic and cook for 1 minute.
- Stir in peas and cook until heated through, about 3-5 minutes.
- Remove from heat, sprinkle with thyme, salt, and pepper. Finish with lemon zest or Parmesan if desired.
Notes
- For a vegan version, skip Parmesan cheese.
- Use fresh peas in spring or frozen peas year-round.
- Adjust herbs to taste for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg