Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes, sliced thinly
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your favorite)
- 1 can cream of mushroom soup or cream of celery
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Olive oil or cooking spray
- Fresh parsley for garnish
Instructions
- Slice potatoes thinly, chop the onion, and mince garlic; set aside.
- Heat olive oil or spray in a large skillet over medium heat. Add ground beef and cook until browned; drain excess fat.
- Add chopped onion and garlic to beef; cook until fragrant and tender.
- Spread beef mixture evenly in the skillet. Layer potato slices over the beef, overlapping slightly.
- Pour cream of mushroom soup over the potatoes, ensuring they are coated well. Season with salt, pepper, and paprika.
- Cover the skillet with a lid or foil. Reduce heat to low and simmer for 30-40 minutes until potatoes are tender.
- Sprinkle shredded cheese on top, cover, and cook for about 5 minutes until melted.
- Garnish with fresh parsley and serve hot for a hearty, flavorful meal.
Notes
- Use freshly sliced potatoes for best flavor and texture.
- Adjust seasoning according to your taste preferences.
- For added flavor, incorporate sliced bell peppers or mushrooms during cooking.
- This casserole can be assembled ahead, refrigerated, and reheated for convenience.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Meat
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 100mg