Crockpot Lasagna Soup

Hearty Crockpot Lasagna Soup Delight 🍲🍝✨

1. Introduction

If you’re craving a comforting, flavorful, and easy-to-make soup, then lasagna soup is your perfect dish. This crockpot lasagna soup recipe combines all the delicious flavors of traditional lasagna but in a warm, soothing soup form. Perfect for busy weekdays or cozy weekends, this hearty lasagna soup is a slow cooker wonder that requires minimal effort and delivers maximum taste. Imagine tender pasta, rich tomato broth, flavorful ground beef, and melted cheese all cooked to perfection in your slow cooker. Ready to dive into this comforting bowl of goodness? Let’s get started!

2. Ingredients needed for this flavorful lasagna soup

  • 1 pound ground beef or ground turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 8 ounces lasagna noodles, broken into smaller pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped (for garnish)
  • Salt and pepper to taste

3. How to prepare the Hearty Crockpot Lasagna Soup Delight

Step 1: Cook the ground meat

In a skillet, browning the ground beef or turkey until fully cooked is optional but helps prevent excess grease in the slow cooker. Alternatively, you can add the raw meat directly into the crockpot for a more hands-off approach.

Step 2: Prepare the base of the soup

In your Crock-Pot Family-Size Slow Cooker, combine the cooked or raw ground meat, chopped onion, minced garlic, crushed tomatoes, broth, Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir everything thoroughly to blend flavors.

Step 3: Set and forget

Cover and cook on low for 6–8 hours or on high for 3–4 hours. The slow cooker will make the meat tender and allow the flavors to meld beautifully.

Step 4: Add the pasta

About 30 minutes before serving, open the lid and add the broken lasagna noodles. Stir gently, then cover and cook on high until the noodles are tender, about 20–30 minutes.

Step 5: Finish with cheese and herbs

Stir in the shredded mozzarella and grated Parmesan cheese until melted and gooey. Garnish with fresh basil or parsley for an extra burst of flavor. Your hearty crockpot lasagna soup is now ready to enjoy!

4. Storage tips for leftover hearty lasagna soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the soup.

5. Serving suggestions for this lasagna soup

Top with extra mozzarella and Parmesan cheese, fresh herbs, or a drizzle of olive oil. Serve with crusty bread, garlic bread, or a side salad for a complete meal. For a fun twist, try pairing this slow cooker lasagna soup with some of our delicious cheddar garlic herb potato soup.

6. FAQs about this hearty lasagna soup recipe

Can I make this crockpot lasagna soup vegetarian?

Yes! Simply replace the ground beef with plant-based protein or add extra vegetables like zucchini or bell peppers.

Can I use gluten-free noodles?

Absolutely! Use your favorite gluten-free lasagna or pasta noodles to make this recipe suitable for a gluten-free diet.

How long does it take to prepare?

The total hands-on time is about 10 minutes, with approximately 6–8 hours of slow cooking, making it perfect for busy days.

What are some substitutions for the cheese?

You can substitute mozzarella with vegan cheese or omit the cheese altogether for a dairy-free version.

7. Kitchen tools that you might need for this recipe

8. Final thoughts about this crockpot lasagna soup

With its unbeatable comfort, incredible flavor, and simple preparation, hearty crockpot lasagna soup is a must-try for any soup lover. Whether you’re cooking for family or need a satisfying meal after a hectic day, this slow cooker lasagna soup hits the spot every time. Plus, it’s easily customizable according to your dietary preferences or ingredient availability. Dive into this delicious bowl and enjoy a taste of Italy in your own home!

9. Conclusion

Eric’s my favorite an a flavor cheese per cheese a deep rich with the and the beef blend perfectly, this creamy ground beef stroganoff and creamy chicken pasta are great sides to complete your meal. Don’t forget to try this hearty lasagna soup for a cozy, comforting experience that’s guaranteed to become a family favorite. Happy cooking!

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A steaming bowl of rich lasagna soup topped with melted cheese, fresh basil, and hearty tomato broth, presented on a rustic wooden table with basil garnish and crusty bread in the background.

Hearty Crockpot Lasagna Soup Delight

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A hearty and cheesy crockpot lasagna soup that’s simple to prepare and perfect for cozy nights. Layers of savory tomato broth, melt-in-mouth cheese, and fresh basil create a comforting meal.

  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 8 lasagna noodles, broken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. In a skillet, brown the ground beef with diced onion and minced garlic until fully cooked. Drain excess fat.
  2. Add the cooked beef mixture to the crockpot along with crushed tomatoes, broth, Italian seasoning, and red pepper flakes.
  3. Cook on low for 6-8 hours or on high for 3-4 hours.
  4. During the last 30 minutes of cooking, add broken lasagna noodles and stir to combine.
  5. Once noodles are tender, sprinkle shredded mozzarella and Parmesan cheese on top and cover until cheese melts.
  6. Garnish with fresh basil before serving. Enjoy your hearty lasagna soup!

Notes

  • You can substitute ground chicken or turkey for beef for a lighter version.
  • Use fresh basil for a more vibrant flavor.
  • Adjust the red pepper flakes to taste for added spice.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooker
  • Cuisine: Italian-American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

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