Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup chopped carrots
- 1 cup frozen peas
- 1/2 cup chopped celery
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 sheet refrigerated puff pastry or pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, carrots, peas, celery, cream of chicken soup, milk, thyme, salt, and pepper.
- Pour mixture into a greased casserole dish.
- Cover with a sheet of puff pastry or pie crust, trimming excess edges.
- Cut small slits in the crust to allow steam to escape.
- Bake for 35-40 minutes or until the crust is golden brown and bubbly.
Notes
You can substitute cooked turkey for chicken, or add other vegetables like corn or mushrooms for variation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 5g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg