Ingredients
Scale
- 4 large potatoes, diced
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden and crispy, about 10 minutes.
- Add chopped onion and minced garlic; cook until fragrant and softened.
- Push the potato mixture to the side and add ground beef. Cook until browned, then mix together.
- Season with salt and pepper.
- Sprinkle shredded cheese over the top, cover, and cook until cheese melts.
- Garnish with fresh parsley before serving.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For extra flavor, add paprika or chili powder.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 5g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 125mg