Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Healthy Spinach and Ricotta Shells Delight 🥗🧀✨

1. Introduction

Looking for a healthy veggie dinner that is both satisfying and easy to prepare? This Healthy Spinach and Ricotta Shells Delight combines nutritious ingredients into a delightful dish that is perfect for vegetarians and health-conscious food lovers alike. Not only is this recipe a superb easy vegetarian pasta, but it also boasts a rich, creamy texture with the goodness of spinach and ricotta cheese. Whether you’re aiming for a quick weeknight meal or impressing guests with a nutritious dish, these stuffed pasta shells are sure to please.

2. Ingredients for the Healthy Spinach and Ricotta Shells

  • 20 large jumbo pasta shells
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • Fresh basil for garnish (optional)

For a more complete experience, consider using quality kitchen tools to make your cooking easier and more enjoyable. Also, exploring a compact air fryer can offer creative ways to prepare side dishes or reheats with less oil.

3. Step-by-Step Instructions to Make This Nutritious Stuffed Shells

Prepare the Pasta Shells

Cook the jumbo shells in boiling salted water according to package instructions until al dente. Drain and set aside to cool slightly.

Sauté the Spinach

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Add chopped spinach and cook until wilted. Remove from heat and allow to cool slightly.

Make the Ricotta Mixture

In a mixing bowl, combine the sautéed spinach, ricotta cheese, grated Parmesan, half of the shredded mozzarella, salt, and pepper. Mix until well incorporated.

Stuff the Pasta Shells

Using a spoon or piping bag, carefully fill each cooked shell with the spinach and ricotta mixture. Arrange the stuffed shells in a baking dish.

Bake the Stuffed Shells

Preheat your oven to 375°F (190°C). Spoon marinara sauce over the shells evenly, then sprinkle with the remaining shredded mozzarella cheese. Cover with foil and bake for 20 minutes, removing the foil in the last 5 minutes to melt the cheese fully.

4. Storage and Leftover Tips for the Healthy Veggie Dinner

Allow the stuffed shells to cool completely before transferring to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or reheat in the oven at 350°F until warmed through. For longer storage, freeze in freezer-safe containers for up to 2 months.

5. Serving Suggestions for the Nutritious Stuffed Shells

This healthy veggie dinner pairs beautifully with a mixed green salad or steamed vegetables such as broccoli or zucchini. Add a slice of crusty whole grain bread on the side for extra fiber. For a refreshing drink, consider a chilled lemon water or a light white wine if appropriate.

6. Tips and Variations to Elevate Your Veggie Ricotta Pasta

  • Throw in some chopped sun-dried tomatoes or sautéed mushrooms for extra flavor.
  • Use part-skim ricotta to cut down on calories while maintaining creaminess.
  • For a dairy-free option, substitute ricotta with mashed tofu or cashew cheese.

7. Frequently Asked Questions about this Healthy Vegetarian Pasta Recipe

Can I make this recipe vegan?

Yes! Swap the ricotta cheese for vegan ricotta or mashed silken tofu, and use vegan shredded cheese. Ensure your marinara sauce is also plant-based.

How long does it take to prepare this dish?

Preparation time is approximately 30 minutes, with an additional 20 minutes baking time, making it a quick easy vegetarian pasta recipe.

Can I freeze the stuffed shells?

Absolutely! Assemble the shells, freeze on a baking sheet, then transfer to a freezer-safe container. Bake directly from frozen, adding extra baking time as needed.

8. Kitchen tools that you might need for this recipe

To streamline your cooking process and make this healthy veggie dinner even more enjoyable, consider these essential kitchen gadgets:

9. Conclusion

This healthy veggie dinner featuring spinach and ricotta stuffed shells is an ideal choice for anyone seeking a nutritious, flavorful, and easy-to-make vegetarian pasta recipe. Rich in vegetables and proteins, it not only satisfies your taste buds but also nourishes your body. Try this delightful dish today and enjoy a wholesome meal that everyone will love!

Print
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A vibrant plate of stuffed shells featuring green spinach and creamy ricotta cheese, topped with melted cheese and garnished with fresh herbs, arranged on a white dish with colorful backgrounds and a rustic wooden table.

Healthy Spinach and Ricotta Shells Delight

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A quick and healthy stuffed shells recipe filled with spinach and ricotta cheese, baked to perfection, and topped with melty cheese.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 20 large jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 ½ cups fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Cook pasta shells according to package instructions until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add chopped spinach and cook until wilted. Remove from heat.
  3. In a bowl, combine ricotta, cooked spinach, Italian herbs, salt, and pepper.
  4. Stuff each shell with the ricotta mixture and place in a greased baking dish.
  5. Sprinkle shredded mozzarella and Parmesan cheese over the stuffed shells.
  6. Bake uncovered for 25-30 minutes until cheese is bubbly and golden brown.

Notes

  • You can substitute fresh spinach with frozen spinach, just make sure to drain excess moisture.
  • Add red pepper flakes for a spicy kick.
  • Serve with a side salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 shell
  • Calories: 340 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 40mg

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