Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons soy sauce (low sodium)
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 teaspoons grated fresh ginger
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/4 cup toasted sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil.
- Pour the sauce over cooked chicken in the skillet, stir well, and cook for an additional 2-3 minutes until the sauce thickens slightly.
- Sprinkle toasted sesame seeds and sliced green onions over the dish.
- Serve immediately with steamed rice or vegetables.
Notes
- Adjust sweetness by adding more or less honey as desired.
- For extra crunch, sprinkle more sesame seeds before serving.
- You can substitute chicken with tofu or shrimp for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Healthy, Low-Carb
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg