Easy + Healthy Sesame Chicken

Healthy Sesame Chicken Recipe with Quick and Easy Prep 🍽️🌱✨

Healthy Sesame Chicken Recipe with Quick and Easy Prep 🍽️🌱✨

1. Introduction

If you’re searching for a nutritious and flavorful dish that comes together in minutes, this healthy sesame chicken recipe is perfect for your busy weeknights. Combining tender chicken pieces with a savory sesame sauce, this easy sesame chicken is not only delicious but also packed with wholesome ingredients. Whether you’re looking for a quick dinner idea or a dish to impress guests, this quick sesame chicken will become a regular in your culinary rotation.

2. Ingredients for Healthy Sesame Chicken

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, freshly grated
  • 3 tablespoons honey or maple syrup for a healthier twist
  • 2 tablespoons soy sauce or coconut aminos for gluten-free options
  • 1 tablespoon rice vinegar
  • 2 teaspoons cornstarch or arrowroot powder
  • 1/4 cup water
  • 2 tablespoons toasted sesame seeds
  • Green onions and chopped cilantro for garnish

3. Step-by-Step Preparation of Nutritious Sesame Chicken

Prepare the Chicken

In a bowl, toss the chicken pieces with a little salt and pepper. For a healthier option, use skinless chicken breasts or thighs.

Cook the Chicken

Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Create the Sesame Sauce

In the same skillet, add the remaining tablespoon of sesame oil. Sauté the minced garlic and ginger until fragrant, about 30 seconds. Stir in honey, soy sauce, and rice vinegar. In a small bowl, whisk together cornstarch and water to make a slurry, then add it to the skillet. Stir well until the sauce thickens, about 2 minutes.

Combine and Garnish

Return the cooked chicken to the skillet, tossing to coat evenly with the sesame sauce. Sprinkle toasted sesame seeds over the top. Garnish with chopped green onions and cilantro for added freshness. Serve hot over rice or cauliflower rice for a low-carb option.

4. Storage Tips for Leftover Healthy Sesame Chicken

Allow the nutritious sesame chicken to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power or reheat in a skillet until warmed through. This dish reheats well and maintains its flavor and texture.

5. Serving Suggestions for Easy Sesame Chicken

For a complete and satisfying meal, serve this easy sesame chicken over steamed jasmine or brown rice. Add a side of stir-fried vegetables or a fresh Asian-inspired salad, such as this Mediterranean cucumber, tomato, and onion salad. For extra crunch, sprinkle additional toasted sesame seeds or chopped peanuts on top.

6. FAQs About Healthy Sesame Chicken

Can I make this dish gluten-free?

Absolutely! Use coconut aminos instead of soy sauce and arrowroot powder instead of cornstarch for a gluten-free version.

What are suitable substitutions for honey?

You can replace honey with pure maple syrup, agave nectar, or a small amount of coconut sugar for a vegan or paleo-friendly option.

How long does it take to prepare this healthy sesame chicken?

The total time from start to finish is approximately 20-25 minutes, making it an ideal quick easy sesame chicken recipe for busy days.

7. Kitchen Tools That You Might Need for This Recipe

8. Tips to Make Your Nutritious Sesame Chicken Even Better

  • Use skinless chicken to reduce fat content, making it even healthier.
  • Add more vegetables like bell peppers, broccoli, or snap peas for extra nutrition and crunch.
  • Experiment with different types of sesame seeds—black sesame seeds give a more intense flavor and visual appeal.

9. Conclusion

This healthy sesame chicken recipe is a quick, nutritious, and flavorful dish that fits perfectly into a busy lifestyle. With minimal prep and simple ingredients, it’s an excellent choice for dinner when time is limited but flavor and health still matter. Try it tonight and enjoy a satisfying meal that your family will love, all while keeping your nutritional goals in check. For more easy dinner ideas, visit our collection of delicious weeknight dinner recipes.

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A vibrant plate of sesame chicken featuring golden-brown crispy chicken pieces topped with toasted sesame seeds and green scallions. The dish is arranged on a white ceramic plate with a side of colorful steamed vegetables, set against a rustic wooden table with a sprinkle of sesame seeds and a drizzle of sauce, capturing a fresh and healthy meal vibe.

Healthy Sesame Chicken Recipe with Quick and Easy Prep

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A flavorful sesame chicken stir-fry featuring tender chicken pieces coated in a savory sesame sauce, topped with toasted sesame seeds and chopped scallions.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 3 tablespoons soy sauce (low sodium)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 2 teaspoons grated fresh ginger
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1/4 cup toasted sesame seeds
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
  3. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil.
  4. Pour the sauce over cooked chicken in the skillet, stir well, and cook for an additional 2-3 minutes until the sauce thickens slightly.
  5. Sprinkle toasted sesame seeds and sliced green onions over the dish.
  6. Serve immediately with steamed rice or vegetables.

Notes

  • Adjust sweetness by adding more or less honey as desired.
  • For extra crunch, sprinkle more sesame seeds before serving.
  • You can substitute chicken with tofu or shrimp for variation.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Healthy, Low-Carb

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal Kcal
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

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