Ground Beef and Zucchini Rice Bowl Recipe

Ground Beef and Zucchini Rice Bowl Recipe: The Ultimate Greek Beef Bowl 🍽️🥒🥩

Ground Beef and Zucchini Rice Bowl Recipe: The Ultimate Greek Beef Bowl 🍽️🥒🥩

1. Introduction

Looking for a wholesome and flavorful meal? This Greek beef bowl featuring tender ground beef, fresh zucchini, and perfectly cooked rice is an absolute crowd-pleaser. Also known as a zucchini rice bowl, this dish combines savory spices with nutritious ingredients for a healthy, satisfying dinner or lunch. Whether you’re aiming for a quick weeknight dinner or meal prep for the week, this Greek beef bowl recipe is versatile and easy to customize according to your taste preferences. For more nutritious meal ideas, check out our healthy lemon lentil turmeric soup.

2. Ingredients for a Perfect Greek Beef Bowl

  • 1 lb ground beef
  • 2 medium zucchinis, sliced
  • 1 cup white or brown rice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small red onion, diced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

3. Step-by-Step Instructions for Making a Greek Beef Bowl

Prepare the Rice

Start by cooking your rice according to package instructions. For extra flavor, add a pinch of salt or a squeeze of lemon juice during cooking. For a quicker rice cooking process, you might use a Fullstar Vegetable Chopper and Spiralizer to prep ingredients easily.

Cook the Ground Beef

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced red onion and cook until translucent. Then, add the minced garlic and cook for 30 seconds until fragrant. Add the ground beef, breaking it apart with a spatula. Season with oregano, cumin, paprika, salt, and pepper. Cook until browned and cooked through, about 8-10 minutes.

Sauté the Zucchini

In a separate pan, heat the remaining olive oil. Add the sliced zucchini and cook until tender and slightly caramelized. Season with a pinch of salt and pepper. For even faster prep, consider using a food chopper to prepare the zucchini slices uniformly.

Assemble the Bowl

Start with a base of cooked rice in each bowl. Top with the flavorful ground beef and sautéed zucchini. Garnish with chopped fresh parsley and a squeeze of lemon for added brightness and flavor.

4. Storage Tips for Your Zucchini Rice Bowl

Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. To maintain freshness, consider using glass storage containers. Reheat gently in the microwave or on the stovetop for best results. For meal prep, batch cook the components separately for easy assembly throughout the week.

5. Serving Suggestions for Your Greek Beef Bowl

This Greek beef bowl pairs beautifully with a side of Greek yogurt, a simple cucumber salad, or a handful of Kalamata olives. For an extra touch, add a drizzle of tzatziki sauce or sprinkle some crumbled feta cheese on top. Check out additional kitchen tools like the Ninja SLUSHi with RapidChill Technology for chilled drinks that make your meal even more enjoyable.

6. Tips for Customizing Your Zucchini Rice Bowl

  • Swap ground beef for ground turkey or chicken for a leaner option.
  • Add roasted cherry tomatoes or bell peppers for extra color and flavor.
  • Make it vegetarian by replacing the beef with plant-based protein or extra vegetables.
  • Spice it up with crushed red pepper flakes or a dash of hot sauce.

7. Frequently Asked Questions about the Greek Beef Bowl

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds extra fiber and nutrients. Just adjust the cooking time accordingly.

Are substitutions possible for the vegetables?

Yes, feel free to substitute zucchini with other summer squash or add extra vegetables like spinach, peppers, or mushrooms.

How long does it take to prepare this zucchini rice bowl?

The total preparation and cooking time is approximately 30-40 minutes, making it perfect for weeknights.

Is this recipe suitable for meal prep?

Definitely. Prepare the ingredients ahead and assemble bowls individually for convenient, healthy lunches or dinners throughout the week.

8. Kitchen tools that you might need for this recipe

These tools will enhance your cooking experience, making meal prep quicker and more enjoyable.

9. Conclusion

This Greek beef bowl — also known as a zucchini rice bowl — is a flavorful, healthy, and versatile dish perfect for any day of the week. It combines lean protein, fresh vegetables, and wholesome grains into a satisfying meal that everyone will love. Customize it with your favorite toppings and spices to make it uniquely yours. For more tasty ideas, explore our collection of high-protein recipes or discover the best in kitchen gadgets. Happy cooking!

Print
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A colorful ground beef and zucchini rice bowl topped with fresh herbs and a drizzle of sauce, served in a white bowl on a wooden table.

Ground Beef and Zucchini Rice Bowl Recipe

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Discover how to prepare a delicious Ground Beef and Zucchini Rice Bowl, a healthy Greek-inspired meal that combines tender ground beef, fresh zucchini, and fluffy rice. Perfect for a nutritious weeknight dinner or meal prep, this recipe is easy to customize and full of flavor.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground beef
  • 2 medium zucchinis, sliced
  • 1 cup white or brown rice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small red onion, diced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

Instructions

  1. Start by cooking your rice according to package instructions. Add a pinch of salt or lemon juice for flavor.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add diced red onion and cook until translucent. Add minced garlic and cook for 30 seconds until fragrant.
  3. Add ground beef, breaking it apart with a spatula. Season with oregano, cumin, paprika, salt, and pepper. Cook until browned and cooked through, about 8-10 minutes.
  4. In a separate pan, heat remaining olive oil. Add sliced zucchini and cook until tender and slightly caramelized. Season with salt and pepper.
  5. Assemble the bowls starting with rice as the base. Top with ground beef and sautéed zucchini. Garnish with chopped parsley and a squeeze of lemon.

Notes

  • Store leftovers in airtight glass containers for up to 3 days.
  • Reheat gently in microwave or stovetop.
  • Customize with your favorite toppings like feta, tzatziki, or olives.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: High-Protein, Nut-Free

Nutrition

  • Serving Size: 1 bowl (about 1/4 of recipe)
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

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