π₯ Irresistible Ground Beef and Broccoli Recipe: A Quick & Flavorful Stir-Fry π₯’π₯¦π
1. Introduction
If you’re looking for a beef and broccoli stir-fry that is both quick to prepare and bursting with flavor, you’ve come to the right place! This quick ground beef recipe is perfect for busy weeknights, family dinners, or meal prep. Combining tender ground beef with crisp broccoli and a savory sauce, this stir-fry is a healthy, satisfying dish that comes together in under 30 minutes. Whether you’re an experienced chef or a kitchen newbie, this easy-to-make dish will soon become a staple in your culinary repertoire.
2. Ingredients for Ground Beef and Broccoli Stir-Fry
- 1 lb (450g) honey garlic ground beef
- 3 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce or tamari
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil or canola oil
- 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
- Salt and pepper to taste
For more veggie options, check out this Fullstar Vegetable Chopper and Spiralizer to effortlessly prepare your vegetables!
3. Step-by-Step Instructions for Making Beef and Broccoli Stir-Fry
Preparation of Ingredients
Gather all your ingredients ahead of time to streamline the cooking process. mince the garlic, grate the ginger, and cut the broccoli into bite-sized pieces.
Step 1: Cook the Ground Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the honey garlic ground beef and cook until browned and cooked through, about 5-7 minutes. Break it apart with a spatula as it cooks. Season with salt and pepper, then remove from the skillet and set aside.
Step 2: Stir-Fry the Vegetables
In the same skillet, add the remaining 1 tablespoon of oil. Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant. Toss in the broccoli florets and stir-fry for 3-4 minutes until tender but still crisp. For extra flavor and crunch, check out Ninja Blender to prep your ingredients easily.
Step 3: Combine Beef and Vegetables
Return the cooked ground beef to the skillet with the broccoli. Pour in the soy sauce and oyster sauce (if using). Mix well to combine all flavors. For a glossy finish, stir in 1 teaspoon of sesame oil and cook for an additional minute.
Step 4: Thicken the Sauce (Optional)
If you’d like a slightly thicker sauce, stir in the cornstarch mixed with water. Cook for another minute until the sauce thickens and coats the beef and broccoli evenly.
4. Storage Tips for Ground Beef and Broccoli Stir-Fry
This dish stores well in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until hot or stir-fry briefly in a skillet. For longer storage, consider freezing portions in Glass Storage Containers.
5. Serving Suggestions for Your Beef and Broccoli Stir-Fry
Serve this flavorful stir-fry over steamed jasmine or brown rice for a complete meal. You can also toss it with cooked noodles or cauliflower rice for low-carb options. Garnish with chopped green onions or sesame seeds for extra crunch and flavor.
6. FAQs About Beef and Broccoli Stir-Fry
Can I substitute ground beef with chicken or tofu?
Absolutely! For a vegetarian or chicken version, swap the ground beef for diced chicken breast or firm tofu. Adjust cooking times accordingly.
How fast can I prepare this dish?
This quick ground beef recipe can be ready in about 20-25 minutes, making it perfect for weeknights.
What are some gluten-free alternatives?
Use tamari instead of soy sauce and ensure your oyster sauce is gluten-free. Pair with rice or vegetables for a fully gluten-free meal.
7. Kitchen Tools That You Might Need for This Recipe
- Ninja SLUSHi with RapidChill Technology β Perfect for making homemade sauces or beverages to complement your stir-fry.
- Fullstar Vegetable Chopper and Spiralizer β Effortlessly prepare your broccoli and other vegetables to save time in the kitchen.
- KitchenAid Classic Series Stand Mixer β Ideal for mixing, kneading, or preparing ingredients quickly and efficiently.
Upgrading your kitchen tools can dramatically improve your cooking experience and make each recipe easier to prepare.
8. Tips for Perfecting Your Beef and Broccoli Stir-Fry
- Use fresh broccoli for the crispest texture and better flavor.
- Avoid overcooking the broccoli; it should be tender yet crisp.
- Adjust the soy sauce and oyster sauce amounts to suit your preferred saltiness.
- Serve immediately for the best taste and texture.
9. Conclusion
This beef and broccoli stir-fry is a quick, healthy, and incredibly flavorful quick ground beef recipe that fits perfectly into any busy lifestyle. With simple ingredients and straightforward steps, you can enjoy a restaurant-quality dish at home in just minutes. Donβt forget to explore our recommended kitchen tools to enhance your cooking experience. Give this recipe a try tonight and enjoy a wholesome, delicious meal with your loved ones!
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Ground Beef and Broccoli Recipe
Discover our irresistible ground beef and broccoli stir-fry recipe, a quick, flavorful, and healthy meal perfect for busy weeknights. This easy stir-fry combines tender ground beef, crisp broccoli, and a savory sauce, all prepared in under 30 minutes for a satisfying dinner or meal prep. Perfect for those craving a delicious yet simple homemade dish.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb (450g) honey garlic ground beef
- 3 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce or tamari
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil or canola oil
- 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the honey garlic ground beef and cook until browned and cooked through, about 5-7 minutes. Break it apart with a spatula as it cooks. Season with salt and pepper, then remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of oil. Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant. Toss in the broccoli florets and stir-fry for 3-4 minutes until tender but still crisp.
- Return the cooked ground beef to the skillet with the broccoli. Pour in the soy sauce and oyster sauce (if using). Mix well to combine all flavors. Stir in 1 teaspoon of sesame oil and cook for an additional minute.
- If desired, stir in the cornstarch mixed with water. Cook for another minute until the sauce thickens and coats the beef and broccoli evenly.
Notes
- Use fresh broccoli for a crisper texture and better flavor.
- Avoid overcooking the broccoli; it should be tender yet crisp.
- Adjust soy sauce and oyster sauce amounts to your taste preference.
- Serve immediately for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg