Ingredients
Scale
- 1.5 lbs chicken breast, cut into cubes
- 1/4 cup ranch dressing
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix ranch dressing, minced garlic, Parmesan, olive oil, paprika, salt, and pepper.
- Thread chicken cubes onto skewers.
- Brush the skewers generously with the ranch mixture.
- Grill for 10-12 minutes, turning occasionally until chicken is cooked through and charred slightly.
- Garnish with fresh herbs and extra Parmesan before serving.
Notes
- Soak skewers in water for 30 minutes if using wooden skewers to prevent burning.
- Marinate chicken for 30 minutes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 skewers
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg