Ingredients
Scale
- 1 ½ cups of rolled oats
- ½ cup of vanilla or chocolate protein powder (high-protein options recommended)
- ½ teaspoon of baking powder
- ¼ teaspoon of salt
- ¼ cup of honey or maple syrup
- ½ cup of almond butter or peanut butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- Optional: chocolate chips, dried fruits, or nuts
Instructions
- In a large mixing bowl, combine the rolled oats, protein powder, baking powder, and salt. Mix thoroughly to ensure even distribution of the ingredients.
- In a separate bowl, whisk together the honey or maple syrup, almond or peanut butter, eggs, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry mixture and stir until a cohesive dough forms. Fold in any optional add-ins like chocolate chips or nuts for added flavor and texture.
- Using a spoon or cookie scoop, portion out the dough and shape it into small rounds. Place them onto a parchment-lined baking sheet, flattening slightly if desired.
- Preheat your oven to 350°F (175°C). Bake the biscuits for 10-12 minutes until they turn golden brown around the edges. Allow them to cool before storing.
Notes
- Store the biscuits in an airtight container at room temperature for up to 2 days.
- For longer storage, keep them in the freezer using airtight freezer-safe containers. Thaw quickly for a fresh, nutritious breakfast.
- You can customize the recipe with your favorite add-ins like chocolate chips, dried fruits, or nuts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
- Diet: High-Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 7 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 30 mg