Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Heat the sugar in a medium saucepan over medium heat, stirring constantly until it melts into an amber caramel.
- Add the butter and stir until melted and combined. <li id="instruction-step-3"Slowly pour in the heavy cream while stirring vigorously to prevent splatters.
- Cook for 2-3 minutes until the caramel thickens slightly.
- Remove from heat and stir in sea salt and vanilla extract.
- Pour the caramel over your prepared base or cake and let it set, then refrigerate for 1 hour before serving.
Notes
- Ensure the caramel doesn’t burn by stirring constantly and maintaining medium heat.
- Chill the dessert for best texture and flavor before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg