Ingredients
Scale
- 8 oz noodles (rice or egg noodles)
- 2 chicken breasts, sliced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a skillet over medium-high heat.
- Add chicken slices and cook until golden brown and cooked through, about 5-7 minutes.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Add soy sauce, oyster sauce, and sesame oil; stir well to coat all ingredients.
- Combine cooked noodles with the chicken and sauce, toss to combine and heat through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- You can add vegetables like bell peppers or broccoli for extra crunch and nutrition.
- Adjust soy sauce for desired saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 4 g
- Sodium: 920 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 80 mg