Garlic Butter Pan Seared Pork Chops – Quick and Juicy 20-Minute Dinner 🍖🧄✨

1. Introduction

Are you craving a delicious, hearty dinner that comes together quickly? Look no further than this amazing pan seared pork chops recipe. Perfectly seasoned and cooked to perfection in just 20 minutes, these garlic butter pork chops offer a flavorful and moist center with a perfectly caramelized crust. Whether you’re preparing for a weeknight meal or impressing guests, this quick pork chop recipe delivers with minimal fuss but maximum flavor. The combination of rich garlic butter and tender pork creates a dish that is both satisfying and easy to prepare.

2. Ingredients for the Best Pan Seared Pork Chops

• 4 bone-in or boneless pork chops (1 to 1.5 inches thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• Fresh thyme or rosemary sprigs (optional for extra flavor)
• Paprika or smoked paprika (for color and depth)

These simple ingredients combine to make an unforgettable garlic butter pork chops. For more inspiration on quick and tasty dishes, check out our healthy grilled chicken and broccoli bowls with creamy garlic sauce.

3. Step-by-Step Instructions for Perfectly Seared Pork Chops

Preparing the Pork Chops

Start by patting your pork chops dry with paper towels. Season both sides generously with salt, pepper, and optional paprika to enhance flavor and color.

Searing the Pork Chops

Heat olive oil in a large skillet over medium-high heat until shimmering. Place the pork chops in the skillet and sear for about 3-4 minutes per side until a golden crust forms. Avoid crowding the pan to ensure even browning.

Adding Garlic Butter

Reduce the heat to medium. Add butter, minced garlic, and herbs to the skillet. As the butter melts, use a spoon to baste the pork chops with the flavorful garlic butter for 1-2 minutes. This step infuses the meat with rich aromas and juiciness.

Cooking to Juicy Perfection

Continue to cook the pork chops, flipping and basting, until an internal temperature of 145°F (63°C) is reached. To ensure tenderness, use a meat thermometer for accuracy.

Rest and Serve

Remove the pork chops from the skillet and let rest for 5 minutes. This helps juices redistribute, ensuring each bite is juicy and flavorful.

4. Storage Tips for Leftover Garlic Butter Pork Chops

For leftovers, store the pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of chicken broth or water to maintain moisture. To keep the garlic butter flavor vibrant, consider reheating with a bit of fresh garlic or herbs.

5. Serving Suggestions for Your Pan Seared Pork Chops

This quick pork chop recipe pairs perfectly with a variety of sides. Serve with mashed potatoes, roasted vegetables, or a fresh green salad. You can also enjoy them alongside asparagus and shrimp with angel hair pasta for a full, indulgent meal.

6. Tips and Variations

• For a healthier option, use olive oil instead of butter or add a splash of white wine to the pan for extra flavor.
• Adjust seasonings to your preference—try adding paprika, cayenne, or lemon zest for a twist.
• For thicker chops, adjust cooking time accordingly to avoid undercooking the center.

7. Frequently Asked Questions (FAQs) about Pan Seared Pork Chops

Can I use boneless pork chops for this recipe?

Absolutely! Boneless pork chops work great. Just be mindful of the cooking time, which may be slightly shorter.

What is the best way to prevent pork chops from drying out?

Sealing in the juices by not overcooking and allowing the meat to rest before slicing are key techniques. Basting with garlic butter during cooking also adds moisture and flavor.

How long does it take to prepare this dish?

The entire process takes about 20 minutes from start to finish, making it an ideal quick dinner option.

Can I make this recipe dairy-free?

Yes. Substitute butter with olive oil and skip any dairy-based additions. You can also use dairy-free butter alternatives for added flavor.

8. Kitchen tools that you might need for this recipe

• KitchenAid Classic Iconic Stand Mixer – Perfect for preparing any side dishes or sauces to serve with your pan seared pork chops.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for searing and sautéing.
• Ninja SLUSHi Pro RapidChill Drink Maker – For refreshing drinks to enjoy alongside your delicious garlic butter pork chops.

9. Conclusion

This garlic butter pan seared pork chops recipe proves how simple ingredients and a quick cooking process can deliver an impressive and flavorful meal. Perfectly seared on the outside and juicy inside, these quick pork chop recipes will soon become a staple in your dinner rotation. Ready in just 20 minutes, they are ideal for busy weeknights or anyone craving a satisfying and delicious meal. Enjoy cooking and savor every bite!

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