Ingredients
Scale
- 4 pork chops
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the pork chops dry and season both sides with salt and pepper.
- Heat a skillet over medium-high heat and melt 1 tablespoon of butter.
- Sear the pork chops for about 4-5 minutes on each side until golden brown and cooked through.
- Add remaining butter and minced garlic to the skillet, cooking for 1 minute until fragrant.
- Baste the pork chops with the garlic butter sauce as they finish cooking.
- Garnish with fresh parsley and serve hot.
Notes
- Ensure the pork chops are at room temperature before cooking for even searing.
- Adjust cooking time based on thickness for perfect doneness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.2g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 28g
- Cholesterol: 110mg