Garlic Butter Pan Seared Pork Chops (20-Minutes)

Garlic Butter Pan Seared Pork Chops for a Quick Dinner 🍖🧄🥢

1. Introduction

If you’re craving a delicious and satisfying meal that can be prepared in just 20 minutes, these pan seared pork chops with garlic butter are your perfect solution. These garlic butter pork chops are perfectly browned on the outside while remaining juicy and tender inside. This recipe combines simple ingredients with a straightforward cooking technique, making it ideal for a quick weeknight dinner or an impressive meal for guests. With the right skillet and a few flavorful ingredients, you can enjoy restaurant-quality 20-minute pork chops right at home.

2. Ingredients for garlic butter pan seared pork chops

• 4 bone-in or boneless pork chops
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil or vegetable oil
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• Fresh thyme or rosemary (optional, for flavor)
• lemon wedges (for serving)

3. Step-by-step instructions for perfect pan seared pork chops

Preparing the pork chops

Pat the pork chops dry with paper towels, then season both sides generously with salt and pepper. This ensures a flavorful crust during searing.

Heating the skillet

Place a skillet (preferably cast iron) over medium-high heat and add the olive oil. Allow the oil to heat until shimmering.

Searing the pork chops

Carefully place the pork chops into the hot skillet. Sear each side for about 3-4 minutes until golden brown. Use tongs to flip the chops and avoid piercing the meat, which helps retain juices.

Adding garlic and butter

Reduce heat to medium, add the minced garlic and butter to the pan. As the butter melts, spoon the garlic butter mixture over the pork chops. Cook for an additional 2-3 minutes, basting frequently until the internal temperature reaches 145°F (63°C).

Resting the pork chops

Remove the pork chops from the skillet and transfer to a plate. Cover loosely with foil and let rest for 5 minutes before serving. This helps the juices redistribute within the meat.

4. Storage tips for garlic butter pork

If you have leftovers, store the pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or warm them gently in a skillet to keep the meat juicy and the garlic butter flavor vibrant.

5. Serving suggestions for pan seared pork chops

Pair your garlic butter pork with a side of roasted vegetables, creamy mashed potatoes, or a fresh green salad. For an attention-grabbing dinner, you can also serve these pork chops alongside orzo pasta or cabbage rolls.

6. FAQs about garlic butter pan seared pork chops

Can I use boneless pork chops for this recipe?

Absolutely! Boneless pork chops work perfectly. Just adjust the cooking time if they are thicker or thinner.

What substitutions can I make for garlic butter?

If you prefer a different flavor, try using herb-infused butter or adding a splash of balsamic vinegar during cooking for a tangy twist.

How long does it take to cook the pork chops?

This 20-minute pork chop recipe is designed for quick preparation, including time for searing and resting.

Can I make it dairy-free?

Yes! Substitute the butter with olive oil or a dairy-free margarine for a dairy-free version.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set: Perfect for evenly searing your pork chops and cooking garlic butter to perfection. Quality cookware makes the entire process smoother and more enjoyable.
• Ninja Mega Kitchen Power System: A versatile blender or food processor can help you prepare additional side dishes or sauces that complement your main course.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1: If you like crispy vegetables or want to reheat leftovers, this tool ensures extra crunch without added oil.

8. Related delicious recipes to try

• Oven Baked Chicken Parmesan
• Creamy Chicken Spinach Bake
• Cheesy Meat and Potato Skillet

9. Conclusion

In just 20 minutes, you can enjoy juicy, perfectly seared pan seared pork chops slathered in flavorful garlic butter. This recipe combines simplicity with rich flavors, making it an ideal choice for busy weeknights or special occasions. Whether served alongside side dishes or incorporated into a festive meal, these garlic butter pork chops are sure to impress. Try this quick and tasty dish today and elevate your weeknight dinner game!

Print