Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup pepperoni slices
- 1/4 cup chopped bell peppers
- 1/4 cup sliced black olives
Instructions
- Preheat the oven to 375°F (190°C).
- Lay a tortilla flat on a cutting board.
- Spread a thin layer of pizza sauce over the tortilla.
- Sprinkle shredded cheese evenly on top.
- Add pepperoni, bell peppers, and olives.
- Roll the tortilla tightly into a log, then slice into 1-inch pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until crispy and cheese is melted.
Notes
- Adjust toppings to suit your child’s preferences.
- Serve warm with extra pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly, Vegetarian
Nutrition
- Serving Size: 2 rolls
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg