Ingredients
Scale
- 1 large cucumber, chopped
- 2 medium ripe tomatoes, chopped
- 1 small red onion, sliced thin
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley or basil, chopped
Instructions
- In a large bowl, combine chopped cucumbers, tomatoes, and sliced onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped fresh herbs and serve immediately or chilled.
Notes
Adjust the amount of lemon juice and herbs to suit your taste. For added flavor, include crumbled feta cheese or olives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg