French Onion Chicken Orzo Casserole

French Onion Chicken Orzo Casserole Delight 🧅🍗✨ – The Ultimate Comfort Food Casserole

French Onion Chicken Orzo Casserole Delight 🧅🍗✨

1. Introduction

If you’re craving a hearty and flavorful comfort food casserole that combines savory chicken, cheesy goodness, and tender orzo pasta, look no further. The French Onion Chicken Orzo Casserole Delight is a spectacular baked chicken casserole that will satisfy your hunger and delight your taste buds. This savory chicken bake features caramelized onions, melted cheese, and perfectly cooked orzo, making it an ideal dish for family dinners or cozy nights in. Ready to learn how to make this cheesy onion casserole that’s sure to become a family favorite? Let’s get started!

2. Ingredients Needed for This Flavorful Chicken Casserole

  • 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 ½ cups uncooked orzo pasta
  • 4 large yellow onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste

3. How to Make the Cheesy Onion Casserole — Step-by-Step Instructions

Prep the Onions and Chicken

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the sliced onions and a pinch of salt, cooking slowly until caramelized and golden brown, about 25-30 minutes. In the meantime, season the chicken pieces with salt, pepper, thyme, and rosemary.

Sauté the Chicken

Add the seasoned chicken to the skillet with a little more olive oil and cook until browned on all sides, about 5-7 minutes. Remove from heat and set aside.

Cook the Orzo Pasta

In a large, oven-safe baking dish, combine the uncooked orzo, caramelized onions, garlic, and chicken broth. Mix well, then arrange the browned chicken on top. Cover with foil and bake at 375°F (190°C) for 25 minutes, or until the orzo is tender and has absorbed most of the broth.

Add the Cheese and Finish Baking

Remove the dish from the oven, uncover, and sprinkle mozzarella and Parmesan cheese evenly on top. Return to the oven and bake uncovered for an additional 10 minutes, or until the cheese is bubbling and golden brown.

4. Tips for Storage and Reheating

This baked chicken casserole leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or oven until warmed through, adding a sprinkle of cheese on top for extra cheesy goodness. To keep the dish fresh longer, consider freezing portions for up to 1 month.

5. Serving Suggestions for Your Savory Chicken Bake

Pair your cheesy onion casserole with a fresh green salad or roasted vegetables for a complete meal. For an added touch, serve with a crusty baguette or garlic bread alongside. Looking for side ideas? Check out this Mediterranean cucumber tomato onion salad to complement your savory chicken bake beautifully.

6. Frequently Asked Questions

Can I make this casserole ahead of time?

Absolutely! Prepare the dish up to the baking stage, then cover and refrigerate. Bake when ready, adding a few extra minutes if cold.

What substitutions can I use for chicken?

You can substitute cooked turkey, ham, or even vegetables like mushrooms or zucchini for a vegetarian version. Adjust cooking time accordingly.

Is this casserole suitable for gluten-free diets?

Use gluten-free pasta and ensure your broth is gluten-free to make this dish suitable for gluten-sensitive individuals.

How long does it take to prepare and cook?

The total prep and cooking time is approximately 50-60 minutes, making it a quick yet satisfying savory chicken bake.

7. Kitchen Tools That You Might Need for This Recipe

8. Final Tips and Wrap-Up

This cheesy onion casserole is a perfect combination of comfort and flavor, packed with caramelized onions, tender chicken, and creamy cheese. It’s easy to prepare, versatile, and sure to impress everyone at your table. Don’t forget to experiment with your favorite herbs or add extra vegetables for a personal touch. For more delicious family-friendly recipes, explore our collection of comfort food casseroles.

9. Conclusion

Cook up this French Onion Chicken Orzo Casserole Delight for a cozy dinner that delivers rich flavors and cheesy goodness in every bite. Its simplicity and hearty ingredients make it an ideal baked chicken casserole that everyone will love. Whether you’re hosting a family dinner or looking for a meal prep staple, this savory chicken bake is sure to become a go-to recipe in your arsenal. Enjoy cooking, and delightful dining!

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A close-up of a golden-brown chicken and orzo casserole in a rustic white dish, topped with caramelized onions and melted cheese, garnished with fresh herbs, with a warm and inviting kitchen background.

French Onion Chicken Orzo Casserole Delight

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A comforting baked dish combining tender chicken, caramelized onions, fluffy orzo pasta, and melted cheese, perfect for cozy family dinners.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into pieces
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup shredded Swiss or Gruyere cheese
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté onions until caramelized, about 15 minutes. Remove and set aside.
  2. In the same skillet, add another tablespoon of olive oil and cook chicken pieces until browned and cooked through, about 8 minutes. Season with salt, pepper, and thyme.
  3. In a baking dish, combine cooked chicken, caramelized onions, garlic, orzo, and chicken broth. Stir well.
  4. Cover with foil and bake for 20 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10 minutes until bubbly and golden.

Notes

  • Use Gruyere cheese for authentic flavor or mozzarella for a milder taste.
  • Ensure onions are cooked slowly for rich caramelization.
  • Stir ingredients halfway through baking for even cooking.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Bake
  • Cuisine: French-inspired
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 plate
  • Calories: 490 Kcal
  • Sugar: 7g
  • Sodium: 920mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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