Ingredients
Scale
- 1 cup high-quality dark chocolate chips
- 4 large eggs
- 1/2 cup organic cane sugar or preferred sweetener
- 1/4 cup melted unsalted butter or coconut oil
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
- Optional: chopped nuts or chocolate chunks for added texture
Instructions
- Preheat your waffle iron and prepare all ingredients for easy mixing.
- In a microwave-safe bowl, melt the dark chocolate chips and butter together until smooth. Let it cool slightly.
- In a large mixing bowl, whisk the eggs, sugar, vanilla extract, and sea salt until well combined.
- Gradually add the melted chocolate mixture into the wet ingredients, stirring until smooth and cohesive.
- If desired, fold in chopped nuts or chocolate chunks for extra flavor and texture.
- Lightly grease the waffle iron to prevent sticking. Pour the batter evenly into the preheated waffle maker.
- Cook for about 3-5 minutes until the waffles are crispy and firm.
- Carefully remove the waffles, let cool slightly, and serve with toppings such as whipped cream, berries, or caramel sauce.
Notes
- Ensure the waffle iron is preheated for even cooking.
- Avoid overcooking to keep the centers fudgy and gooey.
- Experiment with flavor add-ins like peppermint or cinnamon for variety.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, Waffle Maker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 waffle (about 120g)
- Calories: 250 kcal Kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg