Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze Delight 🍊🎃✨
1. Introduction
If you’re searching for a comforting fall treat with a citrus twist, look no further than this pumpkin bread infused with the bright flavors of Florida orange juice. The addition of a crunchy streusel topping and a zesty orange glaze makes this pumpkin bread a delightful dessert or breakfast option that’s perfect for holiday gatherings or cozy weekend mornings. Combining the richness of pumpkin with the tang of orange juice elevates this pumpkin bread to a new level of flavor and texture.
2. Ingredients for Florida Orange Juice Pumpkin Bread
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup Florida orange juice (freshly squeezed or store-bought)
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Streusel
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ teaspoon ground cinnamon
- 4 tablespoons cold unsalted butter, cubed
For the Orange Glaze
- 1 cup powdered sugar
- 2-3 tablespoons Florida orange juice
- ½ teaspoon orange zest
3. Step-by-Step Instructions for Perfect Pumpkin Bread
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. This ensures even distribution of the spices and leavening agents, which is essential for a tender and flavorful pumpkin bread.
Combine the Wet Ingredients
In a separate bowl, mix the pumpkin puree, sugars, Florida orange juice, vegetable oil, eggs, and vanilla extract until smooth and well combined. The orange juice adds a zesty brightness to the pumpkin flavor.
Mix the Batter
Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix, as this can make the bread dense.
Prepare the Streusel
In a small bowl, combine the flour, sugars, and cinnamon. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. This streusel topping will add a delightful crunch to the bread.
Bake the Pumpkin Bread
Pour the batter into a greased 9×5-inch loaf pan. Sprinkle the streusel evenly on top. Bake in a preheated oven at 350°F (175°C) for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Orange Glaze
While the bread is baking, whisk together powdered sugar, orange juice, and orange zest until smooth. Adjust the consistency by adding more juice or powdered sugar as needed.
Glaze the Pumpkin Bread
Once the bread has cooled slightly, drizzle the orange glaze over the top. Allow the glaze to set for about 15 minutes before slicing.
4. Storage Tips for Your Pumpkin Bread
Store leftover pumpkin bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. To refresh, warm slices slightly in the microwave or oven before serving.
5. Serving Suggestions for Florida Orange Juice Pumpkin Bread
This flavorful pumpkin bread pairs beautifully with a cup of coffee or tea. For breakfast, enjoy slices topped with a dollop of whipped cream or a smear of cream cheese. It also makes a festive addition to holiday dessert tables. For an extra citrus burst, serve with fresh orange slices or a side of citrus fruit salad.
Looking for kitchen tools that help with this recipe? Check out the Compact 6-in-1 Digital Air Fryer for perfectly toasted slices or the KitchenAid Artisan Stand Mixer to blend ingredients effortlessly. These tools elevate your baking experience and ensure professional results every time!
6. Frequently Asked Questions about Florida Orange Juice Pumpkin Bread
Can I substitute fresh orange juice with store-bought orange juice?
Yes, both work well. Freshly squeezed orange juice offers a more vibrant flavor, but store-bought options are convenient and still delicious.
Can I make this pumpkin bread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend to make this recipe suitable for gluten sensitivities. Be sure to check that your streusel ingredients are also gluten-free.
How long does it take to prepare and bake?
The entire process takes approximately 1 hour and 15 minutes, including mixing, baking, and glazing. Active prep time is about 20 minutes.
7. Kitchen tools that you might need for this recipe
Enhance your baking with some essential kitchen tools! For instance, the Compact 6-in-1 Digital Air Fryer is perfect for warming slices or quick toasting, while the KitchenAid Artisan 5-Quart Stand Mixer makes mixing your batter a breeze. Investing in good tools ensures your pumpkin bread turns out beautifully every time, making baking easier and more enjoyable.
8. Conclusion
This Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze Delight offers a perfect harmony of seasonal pumpkin flavor, citrus brightness, and a crunchy topping. Whether you enjoy it as a breakfast or a festive dessert, this recipe is sure to impress family and friends alike. Gather your ingredients, prep your baking tools, and enjoy baking a moist, flavorful pumpkin bread that’s bursting with fresh citrus notes. Happy baking!
Print
Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze Delight
A moist and flavorful pumpkin bread infused with fresh Florida orange juice, topped with a crunchy streusel and finished with a vibrant orange glaze, perfect for fall mornings or holiday gatherings.
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup fresh Florida orange juice
- 1 teaspoon vanilla extract
- For Streusel:
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsalted butter, cold
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in pumpkin, orange juice, and vanilla.
- Gradually add dry ingredients to wet, mixing until just combined.
- Prepare streusel: combine brown sugar, flour, and cinnamon. Cut in cold butter until crumbly.
- Pour batter into prepared loaf pan. Sprinkle streusel evenly over the top.
- Bake for 55-60 minutes or until inserted toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
- For glaze: mix powdered sugar with orange juice until smooth. Drizzle over cooled bread before serving.
Notes
- Use fresh Florida orange juice for best flavor.
- Serve warm or at room temperature.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Bake
- Cuisine: American
- Diet: Includes Gluten
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg