Ingredients
Scale
- 1 lb boneless chicken breasts, sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked rice
- Shredded cheddar cheese
- Fresh cilantro, chopped
- Lime wedges
- Sour cream for topping
Instructions
- In a bowl, toss chicken slices with chili powder, cumin, garlic powder, salt, and pepper.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Cook chicken until browned and cooked through, about 5-7 minutes.
- In another pan, add remaining oil and sauté bell peppers and onions until tender and slightly charred.
- Assemble the bowls by dividing cooked rice, then topping with cooked chicken, peppers, onions, cheese, cilantro, lime wedges, and sour cream.
Notes
- Use fresh, colorful bell peppers for vibrant presentation.
- Adjust spice level by adding chili flakes or hot sauce.
- Meal prep by storing cooked components separately in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg