Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken breasts, sliced
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1 ripe avocado, sliced
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions and set aside.
- Season chicken breasts with chili powder, cumin, salt, and pepper, then grill until fully cooked. Slice into strips.
- In a skillet, heat olive oil and sauté the chicken for 2-3 minutes to enhance flavor.
- Assemble the bowls by dividing rice, chicken, tomatoes, cheese, and avocado among serving bowls.
- Top each bowl with sour cream and chopped cilantro. Serve immediately.
Notes
- You can substitute grilled chicken with ground turkey or beef for variation.
- Add hot sauce or lime juice for extra zest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, Sautéing, Assembling
- Cuisine: Mexican-inspired
- Diet: Healthy, High-protein
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 85mg