Ingredients
Scale
- 2 cups ripe cherry tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- 1 baguette, sliced and toasted
Instructions
- In a mixing bowl, combine diced cherry tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
- Mix well and let it sit for 15-20 minutes to allow flavors to meld.
- Serve the bruschetta mixture topped with fresh basil, alongside toasted baguette slices or as a dip with chips.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- You can add a sprinkle of grated Parmesan or mozzarella for extra richness.
- Serve immediately or refrigerate for up to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 70 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg