Ingredients
Scale
- 1 package crescent roll dough
- 1 lb cooked turkey, sliced
- 1 cup cranberry sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons chopped fresh parsley
- Egg wash (1 beaten egg with 1 tablespoon water)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange overlapping slices in a circle on the baking sheet, forming a ring.
- Layer sliced turkey evenly over the dough, leaving gaps for cranberry sauce and cheese.
- Spread cranberry sauce over the turkey, then sprinkle with shredded cheese.
- Fold the edges of the dough over the filling and pinch to seal.
- Brush the dough with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown and crispy.
- Garnish with chopped parsley before serving.
Notes
- You can substitute cooked chicken or ham for the turkey.
- Use a cheese blend for extra flavor.
- Serve warm with additional cranberry sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Holiday, Crowd-Pleaser
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg