Ingredients
Scale
- 12 oz white chocolate, chopped
- 1/4 cup red sprinkles
- 1/4 cup green sprinkles
- Mini marshmallows
- Chocolate buttons
- Red and green decorating gel
Instructions
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted white chocolate onto a parchment-lined baking sheet and spread evenly.
- Quickly sprinkle red and green sprinkles over the chocolate while still warm.
- Use the decorating gel to draw a snowman shape and add chocolate buttons as eyes and buttons on the snowman.
- Place mini marshmallows around to resemble snow and decorations.
- Allow the bark to set at room temperature or in the refrigerator for 30 minutes before breaking into pieces.
Notes
- You can customize the snowman decorations with different candies and sprinkles.
- Ensure the chocolate is melted smoothly to prevent clumping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 14g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg