Ingredients
Scale
- 1 cup chocolate chips (bittersweet or semi-sweet)
- 1/2 cup mini marshmallows
- Hot milk or water
- Optional: sprinkles, edible glitter, peppermint extract
Instructions
- Melt the chocolate chips and pour into silicone spherical molds, coating the sides thoroughly.
- Chill in the refrigerator until firm, then remove and fill halves with mini marshmallows and optional toppings.
- Seal the halves together with melted chocolate to form a sphere.
- Wrap in cellophane and decorate for gifting or serve immediately in a mug filled with hot milk or water.
Notes
Ensure the chocolate is fully melted for a smooth coating. Use high-quality chocolate for best flavor. Store unassembled halves in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Molding and filling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg