Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, cold and diced
- 3 large apples, thinly sliced
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- Sea salt flakes for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
- In a mixing bowl, combine flour, brown sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Press into the bottom of the prepared dish to form the crust.
- Bake the crust for 15 minutes until lightly golden. Remove and let cool slightly.
- Arrange apple slices evenly over the baked crust. Drizzle with salted caramel sauce and sprinkle with cinnamon.
- Bake for an additional 25-30 minutes until the apples are tender and the caramel is bubbling.
- Sprinkle with sea salt flakes immediately after removing from oven. Allow to cool before slicing and serving.
Notes
- Feel free to substitute with your favorite apple varieties for different flavors.
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 310 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg