Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour or whole wheat flour
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Optional herbs and spices: garlic powder, black pepper, chopped parsley, cilantro, etc.
Instructions
- In a large mixing bowl, combine the cottage cheese, flour, egg, baking powder, and salt. Mix thoroughly until a dough forms. Add herbs or spices if desired.
- Divide the dough into 4-6 equal portions. Roll each portion into a thin circle on a lightly floured surface.
- Heat a non-stick skillet or griddle over medium-high heat. Brush with olive oil.
- Cook each flatbread for 2-3 minutes on each side until golden brown and cooked through. For extra crispiness, bake at 375°F for 5 minutes.
- Slice and serve warm with your favorite toppings like fresh vegetables, hummus, or cheese. Enjoy as a snack or main dish.
Notes
- You can customize this flatbread by adding your preferred herbs and spices during mixing.
- For a crispier texture, roll the dough thinner or bake longer.
- Leftover flatbread can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat in a skillet or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Snack
- Method: Stovetop, Oven
- Cuisine: Healthy, American
- Diet: High-Protein, Vegetarian
Nutrition
- Serving Size: 1 flatbread (about 80g)
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg