Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts in the Crockpot and season with salt, pepper, and Italian seasoning.
- In a bowl, mix heavy cream, Parmesan, garlic, and red pepper flakes.
- Pour the sauce over the chicken in the Crockpot.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, remove chicken after cooking and simmer the sauce in a pan until reduced.
- Serve with pasta, rice, or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg