Effortless Hobo Casserole: A Weeknight Winner! 🍽️✨
1. Introduction
Looking for a ground beef potato casserole recipe that is both easy and hearty? The Hobo casserole is your answer. This quick delicious recipe combines savory ground beef, tender potatoes, and flavorful seasonings into a comforting, weeknight-friendly dish. Perfect for busy families or anyone craving a satisfying meal without spending hours in the kitchen, this casserole is a true weeknight winner. Let’s dive into how to make this delicious ground beef potato casserole that everyone will love!
2. Ingredients for the Ground Beef Potato Casserole
- 1 lb (450g) ground beef
- 4 large potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your favorite)
- 1/2 cup milk or cream
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- Fresh parsley for garnish
3. Step-by-Step Instructions for Making the Ground Beef Potato Casserole
Preparing the ingredients
Peel and slice the potatoes thinly, chop the onion, and mince the garlic. Preheat your oven to 375°F (190°C).
Cooking the ground beef
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute. Stir in the ground beef, season with salt, pepper, and paprika, then cook until browned. Drain excess fat and set aside.
Layering the casserole
In a greased baking dish, spread a layer of sliced potatoes. Top with a portion of the cooked ground beef mixture. Repeat layers until all ingredients are used, ending with a layer of potatoes.
Adding cheese and finishing
Pour the milk or cream evenly over the layered casserole. Sprinkle the shredded cheese on top. Cover the dish with foil and bake in the preheated oven for 45 minutes, or until potatoes are tender.
Serving the dish
Remove from the oven, garnish with fresh parsley, and serve hot. This hearty ground beef casserole pairs well with a side salad or steamed vegetables!
4. Storage Tips for Leftover Ground Beef Potato Casserole
Allow the casserole to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. For longer storage, freeze the leftovers in meal-sized portions. Reheat in the oven or microwave until steaming hot for best results.
5. Serving Suggestions for Your Ground Beef Casserole
This Hobo casserole is incredibly versatile. Serve it alongside a fresh green salad or crunchy veggies for a balanced meal. For an extra flavor boost, try drizzling with a dollop of sour cream or a splash of hot sauce. You can also incorporate other ingredients like mushrooms or bell peppers for variety.
6. Frequently Asked Questions (FAQ)
Can I substitute ground turkey or chicken?
Absolutely! Swap the ground beef for ground turkey or chicken for a leaner version of this ground beef potato casserole. Cooking times may vary slightly.
Is this dish suitable for gluten-free diets?
Yes, as long as you use gluten-free seasonings and ensure the cheese is gluten-free. It’s a naturally gluten-free quick delicious recipe.
How long does it take to prepare?
The entire process, from prep to baking, takes approximately 1 hour, making it perfect for weeknights.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi with RapidChill Technology — Perfect for making refreshing drinks to complement your hearty casserole and keep your meal prep fun and effortless.
- Fullstar Vegetable Chopper and Spiralizer — Easily prepare your potatoes and vegetables with this versatile kitchen gadget.
- Crock-Pot 7 Quart Slow Cooker — Freeze leftovers and reheat them comfortably or make ahead for busy days.
- CAROTE Nonstick Pots and Pans Set — Ensures easy cooking and cleanup for all your casserole dishes.
8. Conclusion
This ground beef potato casserole is a simple, hearty, and satisfying dish that’s perfect for busy weeknights. Its layers of seasoned ground beef, tender potatoes, and melty cheese make it a comfort food classic that everyone will enjoy. With minimal ingredients and straightforward steps, you can whip up this quick delicious recipe in no time. Give it a try today and make your meal planning easier and tastier!
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Effortless Hobo Casserole: A Weeknight Winner!
Discover the ultimate weeknight comfort meal with our Effortless Hobo Casserole! This easy ground beef potato casserole combines savory seasoned ground beef, tender sliced potatoes, and melty cheese in a hearty, satisfying dish. Perfect for busy families, this recipe is quick to prepare, simple to cook, and ideal for feeding a crowd. Make dinner effortless and delicious with this classic Hobo casserole, packed with flavor and crafted to satisfy everyone at the table.
- Total Time: 1 hour
- Yield: 4-6 servings
Ingredients
- 1 lb (450g) ground beef
- 4 large potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your favorite)
- 1/2 cup milk or cream
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Peel and thinly slice the potatoes. Chop the onion and mince the garlic.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the onion until translucent, then add garlic and cook for another minute.
- Add the ground beef, season with salt, pepper, and paprika, and cook until browned. Drain excess fat and set aside.
- In a greased baking dish, layer sliced potatoes, then top with some of the cooked ground beef mixture. Repeat layers until all ingredients are used, ending with a potato layer.
- Pour milk or cream evenly over the layered casserole. Sprinkle shredded cheese on top.
- Cover with foil and bake for 45 minutes, or until potatoes are tender.
- Garnish with fresh parsley, serve hot, and enjoy your hearty Hobo casserole!
Notes
- Use russet or Yukon Gold potatoes for best flavor and texture.
- You can substitute ground turkey or chicken for a leaner variation.
- For extra flavor, add diced bell peppers or mushrooms to the ground beef mixture.
- Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until steaming hot for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg