Effortless Balsamic Chicken: Your Weeknight Win!

Effortless Balsamic Chicken: Your Weeknight Win! 🍽️🥩✨

Effortless Balsamic Chicken: Your Weeknight Win! 🍽️🥩✨

1. Introduction

Looking for a delicious, healthy, and quick dinner idea? This One Pan Balsamic Chicken recipe is the perfect choice for busy weeknights. Combining tender chicken breasts with a tangy balsamic glaze, this dish delivers on flavor and convenience. With minimal ingredients and a straightforward cooking process, it’s an easy one pan chicken meal that will become a go-to in your dinner rotation. Whether you’re craving classic comfort food or a restaurant-quality dish at home, this balsamic chicken is all you need.

2. Ingredients Needed for the Best Balsamic Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: fresh herbs like rosemary or thyme for garnish

3. Step-by-Step Instructions to Make Easy One Pan Chicken

Preparing the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. This simple seasoning enhances the natural flavors and ensures a tasty result.

Searing the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Making the Balsamic Glaze

In the same skillet, reduce the heat to medium and add the minced garlic. Cook for about 30 seconds until fragrant. Add the balsamic vinegar and honey, stirring well to combine. Let the mixture simmer for 3-4 minutes until slightly thickened.

Combining and Finishing

Return the cooked chicken to the skillet, spooning the balsamic glaze over each piece. Simmer for another 2-3 minutes, allowing the flavors to meld and the chicken to absorb the glaze. Garnish with fresh herbs if desired for a beautiful presentation.

4. Storage Tips for Balsamic Chicken

Allow the balsamic chicken to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, simply warm in a skillet over medium heat until heated through. You can also freeze leftovers for up to 2 months, making this dish a convenient make-ahead option.

5. Serving Suggestions and Variations

This easy one pan chicken is versatile and pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad. For a heartier meal, serve with cooked rice or quinoa. Want to add more flavor? Consider topping with crumbled feta or a sprinkle of chopped fresh herbs.

Explore more tasty chicken dishes like Creamy Skillet Chicken or Velvety Butter Chicken for your dinner inspiration.

6. Frequently Asked Questions (FAQs) About Balsamic Chicken

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will become even juicier and flavorful, just adjust cooking time accordingly.

Is this dish suitable for a low-carb diet?

Absolutely. This balsamic chicken recipe is low in carbs, especially if served with vegetables or salads instead of grains.

How long does it take to make this recipe?

From start to finish, this dish takes approximately 30 minutes, making it perfect for a quick weeknight dinner.

7. Kitchen tools that you might need for this recipe

8. Related Recipes for More Chicken Dinner Ideas

9. Conclusion

Making One Pan Balsamic Chicken is a game-changer for weeknight dinners. With its simple ingredients, quick preparation, and irresistible flavor, it’s a dish everyone will love. Plus, cleanup is a breeze, thanks to the one-pan method. Give this easy balsamic chicken recipe a try tonight and enjoy a delicious, stress-free meal that feels like a treat! For even more culinary inspiration and kitchen gadgets that make cooking easier, visit this Amazon store for great tools to elevate your cooking experience.

Print
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Juicy balsamic chicken served on a white plate garnished with fresh herbs, with a side of roasted vegetables on a rustic wooden table.

Effortless Balsamic Chicken: Your Weeknight Win!

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Discover how to make the best one pan balsamic chicken with this easy balsamic chicken recipe. Perfect for weeknights, this dish is quick, flavorful, and simple to prepare. Juicy chicken breasts glazed with a tangy balsamic reduction make for a delightful and healthy dinner option that comes together in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: fresh herbs like rosemary or thyme for garnish

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Pour in balsamic vinegar and honey, stirring well. Let simmer for 3-4 minutes until slightly thickened.
  4. Return the chicken to the skillet, spooning the glaze over the pieces. Simmer for another 2-3 minutes to meld flavors and let the chicken absorb the glaze.
  5. Garnish with fresh herbs if desired and serve immediately.

Notes

  • Swap chicken breasts for thighs for juicier results. Adjust cooking time accordingly.
  • This dish pairs well with roasted vegetables, mashed potatoes, or a green salad.
  • Store leftovers in an airtight container for up to 3 days in the refrigerator.
  • Reheat in a skillet over medium heat or freeze for up to 2 months.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with glaze
  • Calories: 320 kcal Kcal
  • Sugar: 12 g
  • Sodium: 410 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 85 mg

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